How to make chocolate avocado mousse

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Melt the chocolate chips above boiling water and set aside to cool

Scoop out the meat from the avocado

Add all ingredients into a food processor or blender: melted chocolate, powder, avocado, vanilla extract, almond milk, agave etc

Blend

Make sure to scrape the sides a few times while blending

Should be a thick creamy consistency

Spoon into serving dishes

Refrigerate for 3 hours

Garnish and serve

Watch the video: Healthy Avocado Chocolate Pudding