How to make scrambled eggs

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Step 1 gather all needed things

Put the pan on the stove and turn the stove on

Scoop a chunk of butter out of the container and put it on the pan

Spread the butter around while it melts

Crack both eggs above the pan ,make sure not not to get any egg shells in the pan

Start scrambling the eggs with the spatula

Keep scrambling until they are not runny and they are a yellowish white once they are you can turn off the stove

This step is Optional take the shredded cheese and sprinkle some on top of the eggs

If you did step 8 put the pan lid on and wait 30 seconds before taking it off

Pick up the pan by its handle and use the spatula to put the scrambled eggs on the plate

Eat and enjoy

Watch the video: Perfect Egg Rolls Recipe Tamagoyaki - Eugenie Kitchen

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